The Montereggi farm estate has been owned by our family for about four centuries.
With its microclimate and abundant sunshine, the slopes of the farm estate Montereggi are ideal for growing typical Tuscan crops.
The handpicking of the olives from October to December, the immediate pressing in the estate’s private modern mill and the low temperature of the pressing, guarantee the fruit aroma and the minimum acidity of the extra-virgin olive oil. The managements’s approach is to combine traditional agricultural methods with modern techniques and quality assurance.
Wine and oil can be tasted on the premises and are available for wholesale direct from the estate in Italy and abroad.
The production of organic extravirgin olive oil is the primary activity of the estate. In 2000 the same passion, was also applied to the business of hospitality that was launched with the hope that guests would enjoy the amenities of the countryside while visiting Florence and would feel like at home, in picturesque surroundings.